Indian · Members recipe
Vegetable Samosa
Crisp golden pastry triangles stuffed with spiced potatoes and peas, fried until shatteringly flaky. The ultimate Indian snack, worth the effort for that first crunchy, savory bite.
Method
01
Step 1
Make the dough: in a bowl, mix the flour and 1/2 teaspoon salt. Rub in the 1/4 cup oil with your fingertips for 2 minutes until the flour looks like coarse crumbs and holds together when squeezed. This fat is what makes the crust flaky.
The rest of this recipe is for members.
Join to unlock all 150 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribe