Indian · Members recipe
Onion Bhaji Pakora
Thin slices of onion bound in a spiced chickpea batter and fried into crisp, craggy fritters. These golden bites are the perfect rainy-day snack with a cup of chai.
Method
01
Step 1
Put the sliced onions in a large bowl. Sprinkle with the 1 teaspoon salt and rub it in with your fingers. Let them sit for 10 minutes; the salt draws out moisture that will help bind the batter.
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