Indian · Members recipe
Rice Kheer
Creamy slow-simmered rice pudding perfumed with cardamom and studded with nuts and raisins. This gentle, comforting dessert is made from simple pantry staples and loved across India.
Method
01
Step 1
Rinse the rice in a bowl under cold water 2 or 3 times until the water runs clear, then soak it in fresh water for 15 minutes. Drain.
The rest of this recipe is for members.
Join to unlock all 150 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribe