Indian · Members recipe
Goan Fish Curry
Flaky fish simmered in a tangy coconut curry brightened with tamarind and warm red spices. This coastal favorite is bright, saucy, and made for spooning over steamed rice.
Method
01
Step 1
Pat the fish pieces dry and rub them with 1/2 teaspoon of the turmeric and 1/2 teaspoon salt. Set aside in the fridge while you make the sauce.
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