Italian · Members recipe
Pasta alla Norma
Rigatoni in a rich tomato sauce with golden fried eggplant, fresh basil, and salty ricotta salata. A beloved Sicilian dish full of sunny Mediterranean flavor.
Method
01
Step 1
Cut the eggplant into cubes about 3/4 inch across. Put them in a colander, sprinkle with 1 teaspoon salt, toss, and let them sit for 15 minutes. This draws out bitter moisture so they fry crisp.
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