Italian · Members recipe
Risotto alla Milanese
Creamy saffron-scented risotto stirred to a luxurious, spoon-coating finish with butter and Parmesan. This golden Milanese classic is elegant comfort in a bowl.
Method
01
Step 1
Pour the broth into a saucepan and bring it to a gentle simmer over low heat. Ladle a few tablespoons into a small bowl, add the saffron threads, and let them soak so they release their color and flavor.
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