French · Members recipe
Croissants
Buttery, flaky, golden crescents with hundreds of paper-thin layers and a tender, airy interior. Making them at home takes patience, but the reward is a bakery-quality pastry.
Method
01
Step 1
In a large bowl, whisk together the 4 cups flour, 1/4 cup sugar, 2 1/4 teaspoons yeast, and 1 1/4 teaspoons salt. Pour in the 1 1/4 cups cold milk and stir until a shaggy dough forms.
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