Italian · Members recipe
Osso Buco alla Milanese
Veal shanks braised until fork-tender in wine, broth, and vegetables, finished with a zesty lemon-garlic gremolata. A luxurious, melt-in-the-mouth Milanese classic.
Method
01
Step 1
Pat the veal shanks dry. Tie a length of kitchen string around the outside of each shank so it holds its round shape while braising. Season all over with the salt and pepper.
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