Southern Comfort · Members recipe
Red Beans and Rice
Creamy, slow-simmered red beans seasoned with smoky sausage and the holy trinity, ladled over rice. A humble New Orleans Monday tradition that eats like a feast.
Method
01
Step 1
The night before, put the dried beans in a large bowl and cover them with water by 3 inches. Let them soak overnight on the counter. This softens them and shortens the cooking time.
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