Italian · Members recipe
Pesce all'Acqua Pazza
Whole white fish gently poached in a light, aromatic broth of tomatoes, garlic, and white wine. This 'crazy water' dish is a bright, healthy taste of the Italian coast.
Method
01
Step 1
Rinse the fish inside and out under cold water and pat dry with paper towels. Season the cavity and skin of each fish with the salt and pepper.
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