Korean · Members recipe
Bulgogi (Korean Marinated Beef)
Thin slices of beef soaked in a sweet-savory soy and pear marinade, then seared until glossy and caramelized. It is the friendliest gateway into Korean cooking and cooks in minutes.
Method
01
Step 1
If your beef is not pre-sliced, freeze it for 30 to 45 minutes until firm but not solid, then slice across the grain as thinly as you can with a sharp knife. Thin slices cook fast and stay tender.
The rest of this recipe is for members.
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