Korean · Members recipe
Samgyeopsal (Grilled Pork Belly)
Thick slabs of fresh pork belly grilled tableside until the fat renders golden and the edges turn crisp. Wrap the sizzling slices in lettuce with garlic and dipping sauce for the ultimate hands-on Korean meal.
Method
01
Step 1
Pat the pork belly slices dry with paper towels so they sear rather than steam.
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