Korean · Members recipe
Sundubu Jjigae (Soft Tofu Stew)
A fiery red stew built around silky uncurdled tofu that you break apart in the bowl, finished with a raw egg cracked into the boiling broth. It is fast, warming, and endlessly satisfying.
Method
01
Step 1
In a small pot or a Korean stone bowl set on the stove, warm the neutral oil over medium heat for 30 seconds.
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