Korean · Members recipe
Bibimbap (Mixed Rice Bowl)
A colorful bowl of warm rice crowned with neat piles of seasoned vegetables, savory beef, and a fried egg, all mixed together with spicy-sweet gochujang sauce. Every bite is a different combination.
Method
01
Step 1
Make the sauce first: in a small bowl stir the gochujang, sugar, 1 tablespoon sesame oil, 1 teaspoon water, and half the garlic until smooth. Set aside.
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