Korean · Members recipe
Japchae (Glass Noodle Stir-Fry)
Chewy sweet potato glass noodles tossed with a rainbow of stir-fried vegetables and beef in a savory-sweet sesame sauce. This glossy, colorful dish is a staple at Korean parties and holidays.
Method
01
Step 1
Toss the sliced beef with 1 tablespoon soy sauce, 1 teaspoon sugar, and half the garlic, and set aside to marinate while you prep the vegetables.
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