Korean · Members recipe
Sigeumchi Namul (Seasoned Spinach)
Tender blanched spinach tossed with garlic, sesame oil, and toasted sesame seeds into a light, nutty side dish. This quick banchan appears on almost every Korean table and takes minutes to make.
Method
01
Step 1
Bring a large pot of water to a rolling boil and add a big pinch of salt.
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