Korean · Members recipe
Kimchi Bokkeumbap (Kimchi Fried Rice)
Tangy kimchi and day-old rice stir-fried in a savory glaze and topped with a runny fried egg. It is the ultimate quick, satisfying one-pan meal made from pantry staples.
Method
01
Step 1
Break up the cold day-old rice with your fingers or a spoon so there are no clumps. Cold, dry rice fries up far better than fresh sticky rice.
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