Steakhouse & Grill · Members recipe
Standing Prime Rib Roast
A majestic, crusty prime rib with a rosy pink center throughout, perfect for a holiday feast. Simpler than it looks with a reliable temperature method.
Method
01
Step 1
The day before cooking, pat the roast dry, rub it all over with 2 tablespoons of the salt, set it on a rack over a tray, and leave it uncovered in the fridge overnight. This dries the surface for a better crust and seasons deeply.
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