Steakhouse & Grill · Members recipe
Surf and Turf: Filet and Garlic Butter Shrimp
A steakhouse indulgence pairing a buttery seared filet mignon with plump garlic-butter shrimp. The best of land and sea on one plate.



Method
01
Step 1
Bring the filets to room temperature for 40 minutes, then pat both the steaks and the shrimp very dry with paper towels.
The rest of this recipe is for members.
Join to unlock all 150 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribe