Steakhouse & Grill · Members recipe
Sauteed Garlic Mushrooms
Golden-brown mushrooms sauteed in butter, garlic, and herbs until meaty and glossy. The classic savory side that goes with any steak.



Method
01
Step 1
Wipe the mushrooms clean with a damp paper towel rather than rinsing them, since mushrooms soak up water and will not brown if wet.
The rest of this recipe is for members.
Join to unlock all 150 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribe