Steakhouse & Grill · Members recipe
Classic Wedge Salad with Blue Cheese Dressing
A crisp iceberg wedge draped in cool, chunky blue cheese dressing with bacon, tomatoes, and chives. A refreshing, crunchy counterpoint to rich steak.
Method
01
Step 1
Cook the bacon in a skillet over medium heat until crisp, about 7 to 8 minutes, then drain on paper towels and crumble once cool.
The rest of this recipe is for members.
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