Italian · Members recipe
Cannoli
Crisp fried pastry shells filled with sweet, creamy ricotta studded with chocolate chips and dipped in pistachios. Sicily's most famous dessert, made from scratch.
Method
01
Step 1
The day before, drain the ricotta by placing it in a fine sieve set over a bowl in the fridge overnight. Wet ricotta makes a runny filling, so this step matters.
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