Seafood & Catch · Members recipe
Lobster Bisque
A silky, deeply flavored soup built from lobster shells, brandy, and cream, finished with tender lobster meat. Luxurious and elegant, worth every minute.
Method
01
Step 1
Chop the reserved lobster shells into large pieces with kitchen shears; they will flavor the base. Chop the lobster meat, cover, and refrigerate for later.
The rest of this recipe is for members.
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