Breakfast & Brunch · Members recipe
Classic Belgian Waffles
Crisp on the outside, light and airy inside, with deep pockets made for catching butter and syrup. These waffles are a weekend brunch showstopper.
Method
01
Step 1
Plug in your waffle iron and set it to medium-high so it heats fully while you make the batter.
The rest of this recipe is for members.
Join to unlock all 150 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribe