Breakfast & Brunch · Members recipe
Classic French Omelette
A pale, tender omelette with a smooth surface and a soft, custardy center, folded into a neat roll. Simple elegance that showcases the egg itself.
Method
01
Step 1
Crack the eggs into a bowl, add the salt and pepper, and beat with a fork for about 30 seconds until the yolks and whites are fully blended and slightly foamy with no streaks.
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