Breakfast & Brunch · Members recipe
Breakfast Potato Hash
Golden, crispy-edged potatoes tossed with sweet onions and peppers and seasoned with smoky paprika. A satisfying skillet side that turns any breakfast into a feast.
Method
01
Step 1
Cut the potatoes into even 1/2-inch cubes so they cook at the same rate. Place them in a bowl of cold water for 5 minutes to rinse off surface starch, then drain and pat them very dry with a towel. Dry potatoes are the key to crispiness.
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