Breakfast & Brunch · Members recipe
Homemade Cinnamon Rolls
Soft, pillowy rolls swirled with cinnamon-sugar filling and blanketed in tangy cream cheese frosting. Warm from the oven, they are pure weekend comfort.
Method
01
Step 1
Warm the milk to about 110 F; it should feel like warm bathwater, not hot. Pour it into a large bowl, stir in the yeast and 1 tablespoon of the granulated sugar, and let it sit for 8 minutes until foamy on top. If it does not foam, your yeast is dead and you should start over with fresh yeast.
The rest of this recipe is for members.
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