Mexican · Members recipe
Cochinita Pibil
A Yucatan classic of pork slowly braised in tangy achiote and bitter orange until it falls apart, traditionally wrapped in banana leaves. Serve with pickled red onions and warm tortillas.
Method
01
Step 1
In a blender, combine the achiote paste, orange juice, the 1/2 cup lime juice, vinegar, garlic, cumin, oregano, black pepper, and 2 teaspoons salt. Blend until completely smooth and deep orange-red, about 1 minute.
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