Desserts & Bakery · Members recipe
Vanilla Panna Cotta
A silky, wobbly Italian cream dessert set with just a touch of gelatin, delicately sweet and endlessly elegant.
Method
01
Step 1
Pour the cold water into a small bowl and sprinkle the gelatin evenly over the surface. Let it sit for 5 minutes until it soaks up the water and looks wrinkled; this is called blooming and helps it dissolve smoothly.
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