Desserts & Bakery · Members recipe
Cinnamon Rolls
Soft, fluffy yeast rolls swirled with cinnamon-sugar filling and slathered in tangy cream cheese icing, best warm from the oven.
Method
01
Step 1
Warm the milk to about 110 F, which feels like warm bath water. Stir in the yeast and 1 tablespoon of the granulated sugar. Let it sit 5 to 10 minutes until foamy. If it does not foam, the yeast is dead and you should start over with fresh yeast.
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