Mexican · Members recipe
Chiles Rellenos
Roasted poblano peppers stuffed with melting cheese, dipped in a light fluffy egg batter, and fried until golden, then bathed in a simple tomato sauce. Comforting and impressive.
Method
01
Step 1
Roast the poblanos: set them directly over a gas flame or under a broiler, turning with tongs every couple of minutes, until the skins are blackened and blistered all over, about 8 minutes total.
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