Mexican · Members recipe
Pozole Rojo
A hearty, festive Mexican soup of hominy and pork in a warm red chili broth, finished at the table with crunchy fresh toppings. Perfect for feeding a crowd.
Method
01
Step 1
Put the pork chunks in a large stockpot and cover with about 10 cups of water. Add the halved onion, 3 garlic cloves, bay leaves, and 1 tablespoon salt.
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