Mexican · Members recipe
Red Pork Tamales
Soft, fluffy masa filled with tender red-chili pork, wrapped in corn husks and steamed until they pull cleanly away. A beloved dish for celebrations and family gatherings.
Method
01
Step 1
Put the corn husks in a large bowl or sink and cover with hot water. Weigh them down with a plate so they stay submerged, and soak at least 30 minutes until soft and pliable.
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