Mexican · Members recipe
Guacamole
Ripe avocados mashed with lime, onion, cilantro, and chili for a fresh, creamy dip with just the right tang and kick. Ready in minutes and always a crowd-pleaser.
Method
01
Step 1
Check that the avocados are ripe: they should give slightly when gently pressed, not feel hard. Cut each one in half lengthwise around the pit.
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