Mexican · Members recipe
Shrimp Ceviche
Plump shrimp cured in fresh lime juice and tossed with tomato, cucumber, onion, and cilantro for a cool, zesty seafood dish. Bright, refreshing, and perfect for warm days.
Method
01
Step 1
Make sure the shrimp are very fresh and cold. Chop them into small 1/2 inch pieces so the lime can cure them evenly.
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