Italian · Members recipe
Spaghetti alla Carbonara
Silky spaghetti coated in a glossy sauce of egg, sharp Pecorino, and crisp guanciale, all bound by pasta water and black pepper. A Roman icon with zero cream.
Method
01
Step 1
Bring a large pot of about 5 quarts of water to a boil over high heat and add 1 tablespoon salt.
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