Indian · Members recipe
Palak Paneer
Soft cubes of fresh cheese nestled in a vibrant, velvety spinach gravy gently spiced with cumin and garam masala. It is comforting, nourishing, and a beautiful bright green on the plate.
Method
01
Step 1
Bring a medium pot of water to a boil. Add the fresh spinach and cook for just 60 seconds until it wilts and turns bright green. (Skip this step if using thawed frozen spinach.)
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