Thai · Members recipe
Thai Red Curry with Chicken
A rich, warming coconut curry built on aromatic red chili paste, with tender chicken and colorful vegetables in a silky sauce. Slightly sweet, mildly spicy, and endlessly comforting over rice.
Method
01
Step 1
Open the coconut milk without shaking. Spoon about 1/2 cup of the thick cream from the top into a small bowl and keep the rest of the can separate.
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