Thai · Members recipe
Larb Gai (Thai Chicken Salad)
A zesty minced chicken salad from northeastern Thailand, tossed with lime, fish sauce, toasted rice powder, and heaps of fresh herbs. Light, tangy, and fragrant, it is served warm with crisp lettuce and sticky rice.
Method
01
Step 1
Make the toasted rice powder: put the uncooked rice in a dry skillet over medium heat. Stir constantly for 6 to 8 minutes until the grains turn deep golden brown and smell nutty.
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