Japanese · Members recipe
Shoyu Ramen
A comforting bowl of springy noodles in a savory soy-based chicken broth, topped with tender pork, soft egg, and green onion. This classic Tokyo-style ramen is pure soul food.
Method
01
Step 1
Fill a small saucepan with water and bring to a gentle boil over medium-high heat. Lower 2 eggs in with a spoon and cook for exactly 7 minutes for a jammy yolk. Set a timer so you do not overcook them.
The rest of this recipe is for members.
Join to unlock all 150 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribe