Japanese · Members recipe
Pork Gyoza (Pan-Fried Dumplings)
Juicy pork and cabbage dumplings pan-fried until the bottoms are golden and crisp, then steamed to tender perfection. Served with a tangy dipping sauce, they disappear fast.
Method
01
Step 1
Put the chopped cabbage in a bowl and toss with the salt. Let it sit for 10 minutes to draw out water, then squeeze it firmly in your hands to remove as much liquid as possible.
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