Japanese · Members recipe
Katsudon (Pork Cutlet Rice Bowl)
A crispy breaded pork cutlet simmered with onions and a silky beaten egg, served over rice. It is the ultimate hearty Japanese rice bowl, rich and satisfying.
Method
01
Step 1
Pat the pork chops dry with a paper towel. Season both sides lightly with salt and pepper. If they are thick, gently pound them to about half an inch so they cook evenly.
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