Japanese · Members recipe
Chicken Katsu
A shatteringly crisp panko-crusted chicken cutlet served with tangy tonkatsu sauce. Golden outside and juicy inside, it is a Japanese favorite loved by all ages.
Method
01
Step 1
Place a chicken breast flat on a cutting board. With your knife parallel to the board, slice it in half horizontally to make 2 thin cutlets. Repeat with all breasts so they cook fast and evenly.
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