Japanese · Members recipe
Vegetable and Shrimp Tempura
Shrimp and vegetables in a light, lacy, crackling batter fried until pale gold. The airy crunch and delicate dipping sauce make tempura feel special yet approachable.
Method
01
Step 1
Make the dipping sauce first: in a small saucepan, warm the dashi, soy sauce, and mirin over medium heat for 2 minutes, then pour into small bowls. Set aside.
The rest of this recipe is for members.
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