Japanese · Members recipe
Yakitori (Grilled Chicken Skewers)
Bite-size chicken threaded on skewers and grilled, brushed with a sticky sweet-savory tare glaze. These smoky little skewers are the star of Japanese izakaya food.
Method
01
Step 1
Soak the bamboo skewers in water for at least 20 minutes so they do not burn on the grill.
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