French · Members recipe
French Onion Soup
A deeply savory bowl of slow-caramelized onions in rich beef broth, crowned with toasted bread and a blanket of melted, bubbling cheese. This is pure French bistro comfort in a single crock.
Method
01
Step 1
Peel all 6 onions, cut each in half from root to tip, then lay flat and slice into thin half-moons about 1/8 inch thick. You should have a very large mound; it will shrink a lot as it cooks.
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