French · Members recipe
Boeuf Bourguignon
Tender chunks of beef slow-braised in red wine until meltingly soft, surrounded by mushrooms, onions, and carrots in a velvety sauce. This Burgundian stew is the definition of cozy French cooking.
Method
01
Step 1
Position an oven rack in the lower-middle and preheat the oven to 325 degrees Fahrenheit.
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