French · Members recipe
Creme Brulee
A silky vanilla custard hidden beneath a thin, glassy layer of caramelized sugar that cracks with the tap of a spoon. This elegant French dessert is surprisingly simple to master.
Method
01
Step 1
Preheat the oven to 325 degrees Fahrenheit. Set four 6-ounce ramekins in a deep baking dish or roasting pan.
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