French · Members recipe
Ratatouille
A vibrant Provencal stew of summer vegetables slowly simmered with garlic, herbs, and tomatoes until soft and full of flavor. Rustic, healthy, and beautiful on the plate.
Method
01
Step 1
Set a large Dutch oven or deep skillet (about 6 quarts) over medium-high heat and add 2 tablespoons of the olive oil.
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