French · Members recipe
Madeleines
Delicate shell-shaped little sponge cakes with a signature buttery hump, crisp golden edges, and a soft, lightly lemony crumb. These French tea cakes are best eaten fresh and warm.
Method
01
Step 1
In a medium bowl, beat the 2 eggs and 1/2 cup granulated sugar with a whisk or hand mixer for 2 to 3 minutes, until pale, thick, and slightly foamy.
The rest of this recipe is for members.
Join to unlock all 150 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribe